Wine Themed and Beer Themed Dinners

Purgatory's Beer and Wine Themed Dinners have become very popular! A multi-course meal with each course paired with a specific wine or specific beer, these dining events are wonderful for learning more about wines or expanding your beer tastes.

For each event, Executive Chef Jon Hicks prepares a four or five course meal--each course including a beverage designed to compliment the course. Additionally, each meal follows its own theme, such as "Indiana" or "Barbecue and Patio".

In addition to the drink and incredible food, each dinner will include an expert on the wine or beers featured to discuss more about them and increase your appreciation for them.

For the Beer dinners only, there will also be a wine option for guests who do not care for beer.

Join us each month for another fabulous evening of food and drink!

The 2011 Themed Dinner Schedule

April 22, 2011, 7:00 p.m. - Evening of Food & Wine

May 6, 2011, 7:00 p.m. - Beer Dinner: Indiana Theme

May 13, 2011, 7:00 p.m. - Evening of Food & Wine: BBQ & Patio

June 10, 2011, 7:00 p.m. - Evening of Food & Wine: "Small Plates"

June 24, 2011, 7:00 p.m. - Beer Dinner: "Great Food With Beer"

July 8, 2011, 7:00 p.m. - Evening of Food & Wine: Theme to be announced

July 29, 2011, 7:00 p.m. - Beer Dinner: Theme to be announced

August 12, 2011, 7:00 p.m. - Evening of Food & Wine: Theme to be announced

September 9, 2011, 7:00 p.m. - Evening of Food & Wine: Theme to be announced

For more information, call Executive Chef Jon Hicks at 774-2012 ext. 3.